Our Menu

Starters & Soups

• Velouté of Porcini Mushrooms €12,50
  truffle oil, chive cream
• Lobster Bisque €12,50
  cognac, fennel pollen

Pasta & Risotto

• Tagliolini al Tartufo Nero €12,50
  butter emulsion, aged Parmigiano Reggiano
• Risotto alla Milanese €12,50
  saffron, veal jus

Meat & Fish

• Beef Tenderloin €12,50
  red wine reduction, roasted shallots, thyme
• Pan-Seared Sea Bass €12,50
  lemon beurre blanc, capers, baby spinach

Desserts

• Vanilla Crème Brûlée €12,50
  caramelized sugar crust
• Dark Chocolate Fondant €12,50
  molten center, Madagascar vanilla ice cream